Yeast for pizza dough…
I guess I’m trying a new pizza dough recipe tonight…
let me know how that turns out! we’ve made our own, but it didn’t have any of those ingredients. 🙂
Ya know…nobody even noticed a difference! I bet it gives it a little nutritional boost! I wonder what other goof-ups I’ll have that’ll turn out to be a good idea in the end?!
I hope it comes out well! Great shots! Stop by if you like! Happy WW!
It wasn’t even noticeable!
Thanks for visiting my blog!
WOW! Good luck! My mom makes pizza dough, but I leave it up to the experts and go out for pizza… maybe I will attempt it someday when I am feeling adventurous.
I have a really good whole grain recipe that I love. Even the kids give me compliments on that pizza…and you know that’s a rare thing to get compliments on food from those boys!
Ha ha ha. Sounds like something I’d do. How did it turn out?
Just fine. I think next time I’ll sprout the alfalfa seeds…just because that’s the way I am…can’t let a good thing rest 😉
Thanks for your comment on my blog. I see why you were thinking of yeast.
Did you like the pizza? I often think I of making pizza dough and then I get a grip.
I have read that once you sprout the alfalfa seeds their nutrients increase like 100 or 200%. I wonder how sprouted alfalfa pizza would be?
How funny…I was just saying that to another commenter. Actually, it would probably be weird tasting. I like alfalfa sprouts, but I don’t know how that would taste. There are sprouted wheat breads though. Well, gee, now I can’t decide if I should try it!
I’m going to have to post about making pizza dough! It’s worth it in my book, and it’s really much simpler than it seems.
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