We had vegetable pot pie for dinner. It was okay. It’s always hit or miss with that, because I always put different things in it. I used a pie crust from the store which was really nice for convenience, but the partially hydrogenated rant is playing in my head. I put in sweet potatoes, peas, roasted red peppers, onions, garlic, and some leftover tofu. Seasoned it with Adobo, vegetable bouillon, and a sauce made from butter, milk, and flour. I think it would’ve been better without the red peppers, and maybe add some salt.
However, I made up for the so-so dinner with a favorite for dessert…fried bananas! Yummity-yumm! Never get complaints on these! I fry them in coconut oil until they get a little brown and carmelized, then I top them with Ghiradelli dark chocolote chips. Mmmmmmmm!
Unfortunately, the picture does not do the taste justice!