Asparagus Quiche


Asparagus quiche…nobody gagged!  They all said it was tolerable…high compliments indeed!  Not bad for how many vegetables I crammed into it.

Just a weird thing…I juiced kale the other day and wondered what I might do with that pulp.  So I dried it in the dehydrator, ground it up into a fine powder and threw it into this pie crust.  That and a whole pound of asparagus in this quiche…not too shabby!  Eggs and cheese…how could you really go wrong?!  (Okay, okay, I know that whole process sounded a little nuts, but it really wasn’t as bad as it sounded…that’s my story and I’m stickin’ to it!)

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4 Responses to Asparagus Quiche

  1. Deb says:

    Who did you throw it at? 😉

  2. admin says:

    Who? Me? Surely you jest! I would nevah…

    never waste perfectly good asparagus!
    Now maybe if it was brussels sprouts…

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